Turkey and Black Bean Chili

Ingredients

• 1 & 1/4 lbs ground turkey
• 1 teaspoon vegetable oil
• 1 & 1/4 cups chopped onion
• 3 cloves garlic, finely chopped
• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 & 1/4 cups water
• 12 prunes, chopped
• 1 (15oz) can black beans

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Method

1. Cook the turkey in a large nonstick skillet over medium heat until browned, stirring to crumble.
2. Drain in a colander.
3. Heat the oil in the skillet over medium heat.
4. Add the garlic and onion and sauté for 7 minutes.
5. Add the chili powder, oregano, cumin, salt and red pepper. Cook 1 minute.
6. Return the turkey to the skillet and add the water, prunes and beans.
7. Bring to a boil, reduce the heat, and simmer uncovered for 5 minutes.
8. Serve over rice if desired.

Good to know

• Rice for serving isn't in the ingredient list.