Roasted Asparagus with Balsamic Browned Butter

Ingredients

• 2 lbs asparagus spears, trimmed
• cooking spray
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2 tablespoons butter
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon balsamic vinegar

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Method

1. Preheat the oven to 400°F.
2. Arrange the asparagus in a single layer on a baking sheet coated with cooking spray.
3. Sprinkle with the salt and pepper.
4. Bake at 400°F for 12 minutes or until tender (thicker stalks will take longer).
5. Melt the butter in a small skillet over medium heat for 3 minutes or until lightly browned, shaking occasionally.
6. Remove from the heat and stir in the soy sauce and vinegar.
7. Drizzle over the asparagus and toss well to coat.
8. Serve immediately.