Pulled Chicken Sandwiches

Ingredients

• 2 (2lb) roasted chickens
• 1 tablespoon olive oil
• 2 medium onions, cut into 1/4 inch thick slices
• 1 cup red pepper, chopped
• 2/3 cup cider vinegar, or white wine vinegar
• 8 oz tomato sauce
• 1/4 cup fresh basil, snipped
• 1/4 cup honey
• 1 teaspoon salt

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Method

1. Pull the meat from the chickens, discarding the skin and bones. Use two forks to shred the meat.
2. Heat the olive oil in a Dutch oven over medium heat.
3. Add the onions and red pepper and cook, stirring, about 5 minutes or until tender.
4. Add the vinegar, cook 1 minute, and stir.
5. Stir in the tomato sauce, basil, honey and salt.
6. Bring to a boil.
7. Add the chicken and toss gently. Heat through.
8. To serve, use a slotted spoon to place the chicken mixture on split kaiser rolls.
9. Top with bread-and-butter pickle slices.

Good to know

• Kaiser rolls and bread-and-butter pickles for serving aren't in the ingredient list.