Lemon Pie Bars

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup confectioner's sugar
• 1 cup butter, softened
• 4 eggs
• 1 1/2 cup granulated sugar
• 1/2 cup lemon juice
• 1 tablespoon lemon zest

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Method

1. Preheat the oven to 350°F.
2. Mix 2 cups of the flour and the confectioner's sugar together.
3. Cut in the butter and mix well until the dough resembles pie dough.
4. Press the dough into a 9x13-inch baking dish.
5. Bake 15 to 20 minutes or until golden brown.
6. Beat together the eggs, granulated sugar, 4 tablespoons flour, lemon juice and lemon zest for 2 minutes to combine fully.
7. Pour over the baked crust.
8. Bake another 18 to 20 minutes, or until the lemon topping is set.
9. Sprinkle with confectioner's sugar when cooled.