Honey-Glazed Carrots

Ingredients

• 1 1/2 quart water
• 5 cups thinly sliced carrots
• 3 tablespoons chopped fresh parsley
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon grated orange rind
• 1/4 teaspoon freshly ground black pepper

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Method

1. Bring the water to a boil in a medium saucepan.
2. Add the carrots and cook for 20 minutes or until tender.
3. Drain well.
4. Place the carrots and the remaining ingredients in a large bowl and toss gently.