Ground Beef in Sour Cream and Tomato Sauce

Ingredients

• 1 lb lean ground beef
• 1/2 cup dry breadcrumbs
• 3 tablespoons milk
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon grated onion
• 1 teaspoon salt
• 3 tablespoons butter
• 1 can whole tomatoes
• 1 cup sour cream

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Method

1. Mix the beef, breadcrumbs, milk, egg, Worcestershire sauce, grated onion and salt.
2. Shape into 4 patties.
3. Brown well on both sides in the butter, then remove from the pan.
4. Add flour to the butter in the pan and blend well.
5. Gradually add the tomatoes and sour cream.
6. Return the patties to the sauce.
7. Cover and simmer on low heat for 10 minutes.

Good to know

• The original calls for flour in the sauce but doesn't give an amount, so flour isn't scaled or listed with a quantity.