Greek Spaghetti with Tomatoes and Feta

Ingredients

• 2 teaspoons olive oil
• 1 teaspoon dried oregano
• 1 large clove garlic, minced
• 3 cups diced tomatoes
• 1/2 cup sliced green onions
• 1/4 cup chopped fresh parsley, divided
• 2 tablespoon lemon juice
• 4 cups hot cooked spaghetti (8 oz uncooked)
• 1 cup crumbled feta cheese (4oz), divided
• Freshly ground pepper

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Method

1. Heat the oil in a large nonstick skillet over medium-high heat.
2. Add the oregano and garlic and sauté 30 seconds.
3. Add the tomatoes, green onions, 2 tablespoons of the parsley and the lemon juice. Cook 2 minutes or until thoroughly heated.
4. Combine the tomato mixture, spaghetti and 3/4 cup of the cheese. Toss gently.
5. Top with the remaining cheese and parsley to serve.

Good to know

• The original steps don't say when to add the pepper.