Egg Casserole

Ingredients

• 2 cups plain croutons
• 4 oz shredded cheddar cheese (such as Sargento's reduced fat)
• 4 large eggs
• 2 cups of milk, low-fat is ok
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 4 slices bacon

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Method

1. In the bottom of a greased 9x13-inch glass baking dish, combine the croutons and cheese.
2. Lightly beat the eggs, milk, onion powder and pepper.
3. Pour over the crouton and cheese mixture.
4. Refrigerate overnight.
5. Before baking, crumble the bacon on top.
6. Bake at 325°F for 50 to 60 minutes.

Good to know

• For a thicker casserole, double the recipe and bake for an hour or a little more.