Deviled Swiss Steak

Ingredients

• 3 tablespoons canola oil
• 1 medium onion, sliced
• 1/3 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 & 1/2 lbs round steak, trimmed of fat
• 2 (14oz) can tomatoes, canned
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• dash hot pepper sauce
• 1/2 teaspoon garlic powder
• Juice from 1 small lemon
• 1 tablespoon brown sugar

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Method

1. Sauté the onion until soft. Remove and set aside.
2. Combine the flour, salt and pepper.
3. Pound the flour mixture into the steak (or dredge the steak in it).
4. Brown the meat.
5. Add the tomatoes, mustard, Worcestershire sauce, hot pepper sauce, garlic powder, lemon juice, brown sugar and the onions.
6. Cover and simmer for 2 1/2 hours.