Cod Dijon

Ingredients

• 4 cod fillets
• 2 tablespoon butter
• 1 teaspoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 4 tablespoons plain bread crumbs

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Method

1. Preheat the oven to 425°F.
2. Lightly grease a baking dish large enough to fit the cod fillets.
3. Lay the cod in the dish and season with salt and pepper to taste.
4. In a small bowl, blend the butter, lemon juice, Worcestershire sauce and Dijon mustard.
5. Spread the sauce over the fillets, covering them completely.
6. Sprinkle the bread crumbs over the sauce.
7. Bake at 425°F until cooked through, about 10 minutes.
8. Serve with lemon wedges.

Good to know

• Lemon wedges for serving aren't in the ingredient list.