Barbecued Spare Ribs

Ingredients

• 4 1/2 lbs pork country-style ribs, cut into serving pieces
• Barbecue Sauce
• 1/2 cup catsup
• 1/2 cup chili sauce
• 2 tablespoons brown sugar
• 1/4 cup chopped onion
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder or 1 clove garlic minced
• 2 teaspoons yellow mustard (such as Frenchs)
• 1 tablespoon Worcestershire sauce
• dash of tabasco sauce
• 1/2 lemon, sliced

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Method

1. In a large pot, cover the ribs with water, add salt to taste, and simmer over medium-low heat for 1 hour.
2. Meanwhile, make the sauce by combining all the sauce ingredients.
3. Drain the ribs and place them in a covered dish.
4. Pour the sauce over the ribs, coating each one.
5. Let cool, cover, and refrigerate overnight.
6. Grill over hot coals or broil until browned and heated through, about 20 minutes, brushing with sauce as needed.